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Monthly Archives: December 2008
Barnyard IPA
In his book Grape vs. Grain Charles Bamforth writes: It is often not realized that, while some bottled beer was shipped, by far, the bulk of the beer sold to India was in casks, for bottling locally. Hop bitter acids … Continue reading
Posted in Lambic, Wild Ale
Tagged Brettanomyces, Charles Bamforth, IPA, Lambic, Wild IPA
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Bottled unblended lambic
Almost all lambic beers that are sold to consumers are either lambic with added fruit, or a blend of young and old lambics (geuze). But perhaps the oldest style of lambic is just the unblended version of the beer, which … Continue reading
Posted in Lambic
Tagged Cantillon, De Cam, Grand Cru Bruocsella, Oude Lambiek, Straight Lambic, Unblended Lambic, Vin Jaune
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Allagash lambic experiment with wild Maine yeasts
The beer blog Beervana published some interesting details on Portland, Maine, brewery Allagash and their quest to brew a lambic-style beer. What is truly fascinating is that Allagash does not just inoculate the wort with wild yeasts from the Zenne … Continue reading
Posted in Lambic, Wild Ale
Tagged Allagash, Cantillon, Cool Ship, Jason Perkins, Lambic, Spontaneous Fermentation
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