Monthly Archives: December 2008

Barnyard IPA

In his book Grape vs. Grain Charles Bamforth writes: It is often not realized that, while some bottled beer was shipped, by far, the bulk of the beer sold to India was in casks, for bottling locally. Hop bitter acids … Continue reading

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Bottled unblended lambic

Almost all lambic beers that are sold to consumers are either lambic with added fruit, or a blend of young and old lambics (geuze). But perhaps the oldest style of lambic is just the unblended version of the beer, which … Continue reading

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Allagash lambic experiment with wild Maine yeasts

The beer blog Beervana published some interesting details on Portland, Maine, brewery Allagash and their quest to brew a lambic-style beer. What is truly fascinating is that Allagash does not just inoculate the wort with wild yeasts from the Zenne … Continue reading

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