Monthly Archives: March 2009

Signature Ale

Posted on March 29, 2009 by Aschwin de Wolf

Brettanomyces and hops are a predictable element in traditional lambic brewing but, as a general rule, the hops are not allowed to contribute to the flavor of the beer. One exception to this rule is Cantillon Iris, which does not … Continue reading →

Posted in Wild Ale | Tagged , , , , , , | Comments Off

Nørrebro Bryghus Old Odense Ale

Posted on March 27, 2009 by Aschwin de Wolf

As discussed in the post the domestication of beer, the practice of wild fermentation must have ensured that many traditional gruits must have been quite sour in taste.  It was therefore only a matter of time before modern craft brewers … Continue reading →

Posted in Wild Ale | Tagged , , , , | Comments Off