Monthly Archives: March 2010

Reinaert Flemish Wild Ale

Posted on March 31, 2010 by Aschwin de Wolf

Reinaert Flemish Wild Ale is  triple fermented wild ale using saccharomyces and brettanomyces yeast strains. This beer was brewed by De Proef Brouwerij, an experimental brewery from the village of Lochristi in Belgium (near Gent). De Proef Brouwerij is known … Continue reading →

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Russian River Supplication

Posted on March 30, 2010 by Aschwin de Wolf

This review of Supplication marks the fourth Russian River entry on this blog. Our positive experiences with Consecration, Beatification and Temptation created high expectations for this barrel aged Russian River beer as well. This review is for Supplication 350 ml … Continue reading →

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Radikon Oslavje 2002

Posted on March 26, 2010 by Aschwin de Wolf

It is hard to overlook the distinctive black bottles of Radikon on the shelves. But for someone used to craft beer prices, spending more than $30 for a 500 ml(!) bottle of wine is not routine. When walking around with … Continue reading →

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Midnight Sun 3767

Posted on March 6, 2010 by Aschwin de Wolf

There is no shortage of American microbreweries releasing experimental beers that are fermented with Brettanomyces yeast.  One interpretation that has become quite popular is to brew brettanomyces beers with a strong hop profile (a style I have referred to as … Continue reading →

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