Category Archives: Wild Ale

Jolly Pumpkin Baudelaire Beer IO Saison

It may strike the reader as strange that I have never reviewed a Jolly Pumpkin beer. After all, Jolly Pumpkin is one of the major brewers of wild and sour ales in the United States. As a matter of fact, … Continue reading

Posted in Wild Ale | Tagged , , | Comments Off

L’enfant Terrible

The label of De Dochter van de Korenaar’s L’enfant Terrible informs me that this is a “special, gueuze-style ale brewed with wild yeast.” I am not completely sure what distinguishes a “gueuze-style” beer from an ordinary gueuze but perhaps it is … Continue reading

Posted in Wild Ale | Tagged , , , , | Comments Off

Mikkeller Yeast Series: Brettanomyces

Admittedly, I was a little hesitant about this beer because Mikkeler seems to show little restraint in what it releases to the market. But this “educational” beer designed solely to showcase the Brettanomyces yeast was too tempting to leave untouched … Continue reading

Posted in Wild Ale | Tagged , , | Comments Off

Anchorage brews with brettanomyces

When I ventured into the low-temperature walk-in beer section in my local Whole Foods recently, my eye caught no fewer than three bottles from Anchorage Brewing that all said “with brettanomyces:” a Saison (Love Buzz), a Wit Bier (Whiteout), and … Continue reading

Posted in Wild Ale | Tagged , , , , , , , , | Comments Off

Wild Yeast

Chris White and Jamil Zainasheff’s Yeast: The Practical Guide to Beer Fermentation is a thorough review of the subject of yeast, with the practical (home)brewer in mind. It is mostly a treatment of commercial brewer’s yeast but there are some … Continue reading

Posted in Lambic, Wild Ale | Tagged , , , , , , , , , , , , , , | Comments Off