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Tag Archives: Allagash
Vrienden
Vrienden (Dutch / Flemish for friends) is a “collabeeration” between New Belgium and Allagash in the Lips of Faith series. The bottle identifies brettanomyces, lactobacillus, hibiscus flower, and endive (!) as the main players in this brew. Depending on the … Continue reading
Posted in Wild Ale
Tagged Allagash, Brettanomyces, Endive, Hibiscus, Lactobacillus, Lips of Faith, New Belgium, Vrienden
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Les Deux Brasseurs
Les Deux Brasseurs is a golden ale fermented with two different strains of brettanomyces. The beer is a joint effort of Allagash from Maine and De Proef Brouwerij from Belgium. Perhaps the most interesting thing about this collaborative effort is … Continue reading
Posted in Wild Ale
Tagged Allagash, Brettanomyces, De Proefbrouwerij, Les Deux Brasseurs
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Allagash Interlude
Allagash from Portland, Maine, has been engaged in one of the most ambitious (and admirable) attempts to do real lambic-style spontaneous fermentation in the United States (including cool ship!). Their appropriately named “Interlude” incorporates some of the results they have … Continue reading
Russian River Beatification
Is this possible to make a lambic in the United States? This depends on the definition of what constitutes a lambic (brewing process or location) but the ongoing attempt by Allagash to use the usual ingredients, a cool ship, and … Continue reading
Posted in Lambic, Wild Ale
Tagged Allagash, Beatification, chromatography, Geuze, Gueuze, Lambic, Natural Wine, Russian River, Wild Ale
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Allagash lambic experiment with wild Maine yeasts
The beer blog Beervana published some interesting details on Portland, Maine, brewery Allagash and their quest to brew a lambic-style beer. What is truly fascinating is that Allagash does not just inoculate the wort with wild yeasts from the Zenne … Continue reading
Posted in Lambic, Wild Ale
Tagged Allagash, Cantillon, Cool Ship, Jason Perkins, Lambic, Spontaneous Fermentation
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