-
Recent Posts
Categories
Archives
-
English Websites
Flemish Websites
Lambic
Portland
Wild Ale
Wild Fermentation and Real Food
Wine
Meta
Tag Archives: Cool Ship
Wild Yeast
Chris White and Jamil Zainasheff’s Yeast: The Practical Guide to Beer Fermentation is a thorough review of the subject of yeast, with the practical (home)brewer in mind. It is mostly a treatment of commercial brewer’s yeast but there are some … Continue reading
Posted in Lambic, Wild Ale
Tagged Acetic Acid, Bacteria, Beta-glucosidase, Brettanomyces, Cantillon, Chris White, Cool Ship, Dekkera, Jamil Zainasheff, Jean-Pierre Van Roy, New Belgium, Saccharomyces, Spontaneous Starter, Wild Yeast, Yeast
Comments Off
Allagash lambic experiment with wild Maine yeasts
The beer blog Beervana published some interesting details on Portland, Maine, brewery Allagash and their quest to brew a lambic-style beer. What is truly fascinating is that Allagash does not just inoculate the wort with wild yeasts from the Zenne … Continue reading
Posted in Lambic, Wild Ale
Tagged Allagash, Cantillon, Cool Ship, Jason Perkins, Lambic, Spontaneous Fermentation
Comments Off