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Tag Archives: De Proefbrouwerij
Les Deux Brasseurs
Les Deux Brasseurs is a golden ale fermented with two different strains of brettanomyces. The beer is a joint effort of Allagash from Maine and De Proef Brouwerij from Belgium. Perhaps the most interesting thing about this collaborative effort is … Continue reading
Posted in Wild Ale
Tagged Allagash, Brettanomyces, De Proefbrouwerij, Les Deux Brasseurs
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Reinaert Flemish Wild Ale
Reinaert Flemish Wild Ale isĀ triple fermented wild ale using saccharomyces and brettanomyces yeast strains. This beer was brewed by De Proef Brouwerij, an experimental brewery from the village of Lochristi in Belgium (near Gent). De Proef Brouwerij is known … Continue reading
Posted in Wild Ale
Tagged Brettanomyces, Brewmaster's Collection, De Proefbrouwerij, Lochristi, Michael Jackson's Rare Beer Club, Reinaert Flemish Wild Ale
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Signature Ale
Brettanomyces and hops are a predictable element in traditional lambic brewing but, as a general rule, the hops are not allowed to contribute to the flavor of the beer. One exception to this rule is Cantillon Iris, which does not … Continue reading
Posted in Wild Ale
Tagged Brettanomyces, Cantillon Iris, De Proefbrouwerij, Orval, Port Brewing Company, Signature Ale, Tomme Arthur
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