Tag Archives: De Proefbrouwerij

Les Deux Brasseurs

Posted on March 23, 2011 by Aschwin de Wolf

Les Deux Brasseurs is a golden ale fermented with two different strains of brettanomyces. The beer is a joint effort of Allagash from Maine and De Proef Brouwerij from Belgium. Perhaps the most interesting thing about this collaborative effort is … Continue reading →

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Reinaert Flemish Wild Ale

Posted on March 31, 2010 by Aschwin de Wolf

Reinaert Flemish Wild Ale is  triple fermented wild ale using saccharomyces and brettanomyces yeast strains. This beer was brewed by De Proef Brouwerij, an experimental brewery from the village of Lochristi in Belgium (near Gent). De Proef Brouwerij is known … Continue reading →

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Signature Ale

Posted on March 29, 2009 by Aschwin de Wolf

Brettanomyces and hops are a predictable element in traditional lambic brewing but, as a general rule, the hops are not allowed to contribute to the flavor of the beer. One exception to this rule is Cantillon Iris, which does not … Continue reading →

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