Tag Archives: Flanders Red

Jeff Sparrow on wild brews

Posted on January 31, 2010 by Aschwin de Wolf

Jeff Sparrow’s Wild Brews: Beer Beyond the Influence of Brewer’s Yeast is a major contribution to the literature on lambic beer. In this book the author does not only discuss traditional lambic but Flanders red ale, Flanders brown ale, and … Continue reading →

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Nørrebro Bryghus Old Odense Ale

Posted on March 27, 2009 by Aschwin de Wolf

As discussed in the post the domestication of beer, the practice of wild fermentation must have ensured that many traditional gruits must have been quite sour in taste.  It was therefore only a matter of time before modern craft brewers … Continue reading →

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