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Tag Archives: Geuze
Piquette and the lambik stoemper
Sometimes legitimate concerns about modern techniques and manipulation of beer and wine leave the impression that in the good old days people routinely drank and demanded the real stuff. In the case of wine this is highly doubtful. As Patrick … Continue reading
Posted in Lambic, Natural Wine
Tagged De Lambikstoempers, Faro, Geuze, Geuze Glass, Jean-Xavier Guinard, Jef van der Steen, Jeff Sparrow, Kriek, Lambik, Lambik Stoemper, Patrick Mathews, Piquette, Real Wine, Suske en Wiske
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Geuze en kriek: de champagne onder de bieren
One of the reasons for starting this blog was that, as a native Dutch speaker, I would be able to review and consult (historical) Dutch documents about traditional lambic brewing and share this information with English readers. In the coming … Continue reading
Posted in Lambic
Tagged 3 Fonteinen, Cantillon, Coigneau, De Heeren van Liederkercke, De Witte Roos, Geuze, Hanssens Artisanaal, Jacques de Keersmaecker, Jef van der Steen, Kriek, Lambic, Lambikstoemper, Meerts, Methode-DKZ, Mort Subite, Pajottenland
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Jeff Sparrow on wild brews
Jeff Sparrow’s Wild Brews: Beer Beyond the Influence of Brewer’s Yeast is a major contribution to the literature on lambic beer. In this book the author does not only discuss traditional lambic but Flanders red ale, Flanders brown ale, and … Continue reading
Posted in Lambic
Tagged 3 Fonteinen, Acetic Acid, Cantillon, Flanders Brown, Flanders Red, Geuze, Gueuze, Jean-Pierre Van Roy, Jeff Sparrow, Lambic, Rodenbach, Wild Brews
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Gueuze blender Pierre Tilquin
The Belgian beer blog Hier Stroomt het Bier! has an extensive photo report on the birth of a new Gueuze blender from Bierghes in the French speaking part of Belgium (Walloons). Brewer Pierre Tilquin, who has learned the skills of … Continue reading
Russian River Beatification
Is this possible to make a lambic in the United States? This depends on the definition of what constitutes a lambic (brewing process or location) but the ongoing attempt by Allagash to use the usual ingredients, a cool ship, and … Continue reading
Posted in Lambic, Wild Ale
Tagged Allagash, Beatification, chromatography, Geuze, Gueuze, Lambic, Natural Wine, Russian River, Wild Ale
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