Tag Archives: HORAL

Notes on Toer de Geuze 2011

Posted on May 10, 2011 by Aschwin de Wolf

For the second time in a row I attended the biennial Toer de Geuze event in Belgium. During one day, all lambic brewers and geuze blenders that are part of HORAL (with the exception of Girardin) open their doors to … Continue reading →

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Horal’s Oude Geuze Mega Blend

Posted on May 21, 2009 by Aschwin de Wolf

The nature of producing Geuze makes it quite suitable to blend lambics from different brewers. As a matter of fact, in the old days some pub owners blended their own Geuze (or added their own fruit to create a fruit … Continue reading →

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