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Tag Archives: Jean-Pierre Van Roy
Wild Yeast
Chris White and Jamil Zainasheff’s Yeast: The Practical Guide to Beer Fermentation is a thorough review of the subject of yeast, with the practical (home)brewer in mind. It is mostly a treatment of commercial brewer’s yeast but there are some … Continue reading
Posted in Lambic, Wild Ale
Tagged Acetic Acid, Bacteria, Beta-glucosidase, Brettanomyces, Cantillon, Chris White, Cool Ship, Dekkera, Jamil Zainasheff, Jean-Pierre Van Roy, New Belgium, Saccharomyces, Spontaneous Starter, Wild Yeast, Yeast
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Jeff Sparrow on wild brews
Jeff Sparrow’s Wild Brews: Beer Beyond the Influence of Brewer’s Yeast is a major contribution to the literature on lambic beer. In this book the author does not only discuss traditional lambic but Flanders red ale, Flanders brown ale, and … Continue reading
Posted in Lambic
Tagged 3 Fonteinen, Acetic Acid, Cantillon, Flanders Brown, Flanders Red, Geuze, Gueuze, Jean-Pierre Van Roy, Jeff Sparrow, Lambic, Rodenbach, Wild Brews
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