Tag Archives: Le Terroir

New Belgium Le Terroir

Posted on June 12, 2011 by Aschwin de Wolf

Sour beer does not commit one to a particular malt or hop bill. It is possible to leave out the wheat (Cantillon Iris), add oats (Cantillon Zwanze 2010), or (partially) substitute fresh hops for aged hops (Cantillon Iris). Jef van … Continue reading →

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Belmont Station Puckerfest 2009

Posted on July 13, 2009 by Aschwin de Wolf

One of the most interesting innovations at Cantillon are the Lou Pepe lambics. Unlike the traditional gueuze, which is made by blending lambics of various ages, the Lou Pepe beers are made by blending 2 year old mellow lambics from … Continue reading →

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