Tag Archives: López de Heredia

The battle for natural wine

A number of factors led me to read Alice Fiering’s The Battle for Wine and Love: or How I Saved the World from Parkerization, a passionate book about the decline of authentic wine and the rise of global manipulated wine. … Continue reading

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Oxidized wines

The September 2009 issue of Imbibe Magazine features an interesting article about the growing interest in oxidized wines. Co-owner of New York City restaurant L’Artusi Joe Campanale is quoted saying: These are not ‘in-between’ wines… All the fresh fruit aromas … Continue reading

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