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Tag Archives: Spontaneous Fermentation
Authentic wine
Jamie Goode and Sam Harrop’s Authentic Wine: Toward Natural and Sustainable Winemaking is the most extensive (technical) review of natural wine making to date. The authors prefer the term authentic wine to recognize the fact that wine is not a … Continue reading
Posted in Natural Wine
Tagged Authentic Wine, Brettanomyces, Indigenous Yeast, Jamie Goode, Lambic, Natural Wine, Non-Interventionism, Sam Harrop, Sour Beers, Spontaneous Fermentation, Syrah, Terroirists, Wild Yeast
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Interview with Crooked Stave’s Chad Yakobson
Chad Yakobson has done the world of homebrewing and microbrewing a great favor by making the results of his academic investigations with brettanomyces yeast available on his website and participating in online exchanges about the use of brettanomyces in homebrewing. … Continue reading
Posted in Wild Ale
Tagged Brettanomyces, Chad Yakobson, Crooked Stave, Spontaneous Fermentation
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Isastegi Sagardo Naturala: A lambic lover’s cider
In my ‘Wine for Lambic Drinkers’ post in 2009 I briefly mentioned the naturally fermented ciders from the Isastegi estate in the Basque country of Spain as a drink that lambic drinkers might enjoy. With the currently weak dollar and … Continue reading
Posted in Natural Wine
Tagged Brettanomyces, Cider, Isastegi Sagardo Naturala, Lambic, Natural Wine, Sandor Ellix Katz, Spontaneous Fermentation
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Allagash lambic experiment with wild Maine yeasts
The beer blog Beervana published some interesting details on Portland, Maine, brewery Allagash and their quest to brew a lambic-style beer. What is truly fascinating is that Allagash does not just inoculate the wort with wild yeasts from the Zenne … Continue reading
Posted in Lambic, Wild Ale
Tagged Allagash, Cantillon, Cool Ship, Jason Perkins, Lambic, Spontaneous Fermentation
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